The Château de Pougelon



The Château de Pougelon was built in 1662.The pavilion and service quarters are in a Henri IV and Louis XIII style. One of the famous heir of the La Font family is Antoine Guillin dePougelon, who inherited from his grand-mother Elisabeth. As a lawyer, he contributed to ennoble the family, and was involved in politics in Lyon. Generations later, Gabrielle Guillin de Pougelon marries the Count de Loriol, and becomes the Comtesse de Pougelon, feminine and emblematic figure of the castle. Unfortunately, her grand-son who was a gambler, will lose the castle at a dice game and will set fire to the archives.

That is when a second family became owner of the castle: the Lacroix family. Louis Lacroix was a silk manufacturer, who also contributed to move the Silk Stock Exchange from London to Lyon. He actively participated in the restoration of the main building of the castle, by creating the corridor which gives access to every room, and by renovating the main hall (last renovation in 1850). His grandson, a business man who owns the Brossette company (bought by Saint Gobain), contributed in the creation of the cooperative winery of Saint Etienne des Oullieres.

The third family to own the castle is our family, Descombe. An ancient link united us to the Lacroix, as it is Florent Descombe (2nd generation) who performed Ms. Lacroix’s and Mr. Bréchignac’s wedding at the town hall of Saint Etienne des Oullières in 1958 (strikes unabled the engaged couple to reach Paris).

The vineyards



The vineyards originally comprised 35 hectares in Beaujolais Villages. However, successive inheritances divided it. In 2017, the Château was only composed of 12 hectares of Beaujolais Villages, surrounding the property..

Since this time, the Descombe family strivesto make the castle regain its previous prestige, with the idea of investing in the Beaujolais vineyards :

From South to North :

  • Vines in Liergues and Theizé (vines of the family of Marine Descombe’s husband)
  • Beaujolais Villages (14 hectares)
  • 2 of the most famous crus: Brouilly because the vines of the Castle are the most northerly of the Beaujolais Villages appellation, very close to the Brouilly, and Morgon- Les Charmes as the Descombe family story is closely related to this appellation: The grand-mother of Florent Descombe (4th Generation) was a winegrower in this appellation
  • 3 other crus, Fleurie Grille-Midi, Chiroubles and Julienas, to represent more broadly the Beaujolais vineyards .

The vines work



The vines work occurs with a constant attention paid to thequality of the future wine and our impact on our environment and our soils :

  • Tilling practices and vine training in a sustainable agriculture approach : Shallow tilling, organic life intensification, High Environmental Value (HVE) certification in progress

     
  • Manual Harvest : Manual selection during the harvest and upon arrival in the cellar, harvest in individual cases, transportation of the grapes in a refrigerated truck.

     

  • Vinification : Strict sorting of the grapes in the cellar, vinification by plot using the Burgundian method of winemaking with partial destemming and long maceration to obtain Beaujolais of character. Every year, we search for the perfect balance between the fruitiness of the Beaujolais and the structure of the wine, which allows us to drink our wines when they’re young, but also after several years of aging

Domaine Passy le clou



The Patrice’s family created the Domaine Patrice in the 1950s, on the beautiful terroirs of the Chablis region. Originally cereal farmer, the father of Gerard and Christian Patrice transformed the family lands into vines.
Gérard Patrice, who was taking care of the winegrowing part, contributed to develop the vineyard on the appellations Petit-Chablis, Chablis, and Chablis 1er Cru Beauroy during 30 years. Thanks to his hard work, he became one of the pillars of Chablis. Initially a member of in the cooperative cellar, he decided in the early 2000s to build his own cellar in Beine, to make his own wines and bring his expertise to the wines of the property. As a true lover of his land, Gérard was focused on the cultivation of hisvines and on the winemaking. The wine was then sold in bulk to wine merchant partners.

In 2017, Gérard Patrice who’s always trusted the Descombe family, decided to transmit his heritage.
The Descombe family then created the Domaine Passy le Clou, to distribute the production in bottles. For this, investments were made in the cellar, by increasing the capacity of the winery, and adding small tanks which allow to vinify the entire estate production plot by plot since 2018.
The Estate is now composed of 21 plots scattered over the Chablis region, with distinctive characteristics for each of them.

Very concerned about his historical but also fragile terroir, The Domaine Passy Le Clou then started focusing on its soils and wild life preservation.
Implementing sustainable agricultural methods, the domain has obtained high environmental value certification in 2019.

Our values are to produce wines of exception, qualitative, by limiting the yields and by taking good care of our soils.
The winery presents modern production equipment, essential to making great white wines.

Domaine de Là-Haut



“ The Descombe family do not lack projects…” 


Due to its central position in eastern France, we always have had special relationship with producers of Beaujolais, Bourgogne and the Rhône Valley region.

In 2018, the family decided to start a new adventure in the north of the Rhône Valley, by acquiring 2,6 hectares of vines in the Saint Joseph appellation, in the Ozon village.

With a beautiful view on the Rhone river, the Domaine de La Haut overlooks the beautiful hillsides of this region.
With a deep commitment in staying near the Beaujolais region, others appellations in the North of the Rhône Valley will surely follow…